Click on the links below to view some of the different menu options offered from Catering by Fanshawe Student Union
Breakfast | Coffee Break | Lunch | Dinner | Appetizers | Beverages | Miscellaneous options
| Hot Appetizers: |
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| Crab & Brie Cheese in Pyllo |
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| Mini Quiches |
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| Mini Sausage Rolls |
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| Cold Appetizers: |
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| Chicken Satays |
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| Shrimp Cocktail |
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| Coconut Shrimp Satay |
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| Prosciutto & Melon |
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| Bruschetta |
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| Shrimp Hot Shots |
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Assorted Trays (feeds approximately 35 to 50)
Cheese Tray (International) Brie, Camembert, Danish Bleu, Smoked Gouda accompanied
by an assortment of crackers and flatbreads
Cheese Tray (Domestic) Mild and Old Cheddar, Swiss, Mozzarella, Marble and Colby cheeses
accompanied by an assortment of crackers
Vegetable Crudités An assortment of seasonal vegetables which could include carrot
sticks, red and green pepper strips, broccoli and cauliflower florets, English Cucumber wheels, zucchini
fingers and marinated grilled asparagus spears all of this is arranged around our own unique creamy dipping
sauce
Fresh Tropical Fruit Tray (chocolate fountain available) Fresh cut selection of
Cantaloupe and Honeydew melon, Strawberries, seedless grapes, Golden Pineapple, Watermelon, Kiwi, Orange wedges and Star fruit
Dessert Tray A selection of squares and treats (selection may vary)
Delightful Dips and Pita Chips Roasted Red Pepper Dip, Spinach and Artichoke Dip, Taco Dip
or our own home made Hummus; all are served with colourful Nacho chips and/or deep fried Pita chips.
Relish Tray Baby Dill Pickles, Pickled Baby Beets, Pimento Stuffed Green Olives, Mixed
Sweet Pickles, Artichoke Hearts, Baby Carrots and Pickled Pepperocini Peppers.
Classic Sandwich Tray A tasty selection of traditional favourites which may include Roast
Beef with Horseradish Mayo, Black Forest Ham and cheddar cheese, Pastrami, Tuna salad, Salmon Salad, Egg Salad, Smoked
Turkey and Corned Beef served on thick sliced whole wheat, white or rye breads as well as fresh vegetable wraps with
cream cheese.
Deluxe Sandwich Tray A delicious assortment of deli meats and spreads such as Smoked Turkey, Black
Forest Ham, Porchetta, Mortadella, Genoa Salami, Roast Beef, Pastrami and Corned Beef, Curried Egg Salad with Chives
served on specialty breads such as Rosemary Ciabatta, Herbed Foccacia, Multi-grained Panini, Cheese or Butter Croissants as
well as a wide selection of flavoured wraps.
The above options are ones that have proven to be our most popular, however our Culinary Teams strength is their ability to customize any menu plan in any combination that will fit your needs.
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