For groups of 20 people or more.

• Starbucks Coffee and Tea Break

  Includes regular and decaf coffee and assorted fine teas.

• Deluxe Starbucks Coffee Service

  Includes Starbucks Pike Place and decaf roasts, as well as Starbucks Teavana Fine Teas, Starbucks flavour shots, Tazo iced tea and iced coffee.

• Fresh Pastries

  Assorted muffins, mini croissants, Danishes, butter, marmalade and natural preserves.

• Muffin Tray

  Assorted freshly baked muffins.

• Gourmet Cookie Tray

  Freshly baked assorted cookies with milk, assorted soft drinks, and freshly brewed regular and decaffeinated coffee and tea.

• Sweet and Salty Break

  A variety of granola bars, chocolate bars, nut bars, assorted potato chips and pretzels with assorted soft drinks.

• Chocolove Break

  Chocolate fudge squares, brownies, chocolate truffles and double chocolate cookies.

• Healthy Stop

  Yogurt parfaits with fresh berries, assorted granola bars, assorted whole fruit (apples, bananas, and oranges), served with assorted bottled juices.

Some of these fantastic dishes are better prepared on-site and do not travel well. Please consult us as to the best way to serve your selections at your upcoming event.

• Hors D’oeuvres Stations
• Hand-Passed-Style Hors D’oeuvres

• Crudité (Vegetable) Platter

  A fresh selection of seasonal vegetables which could include broccoli, cauliflower, bell pepper, celery, carrots, cherry tomato, cucumber and mushrooms, served with house-made herb dip.

• Fresh Fruit Tray

  Seasonal selection of fresh fruit which could include pineapple, honeydew melon, kiwi, cantaloupe, apples, oranges, strawberries, and grapes plus other in-season fruits.

• Cheese Assortment Platter

  Savoury cheese ball, cubes of medium and old cheddar, wedges of gouda, asiago and brie presented with fresh fruit garnish and crackers.

• Charcuterie Tray

  Can include prosciutto, Genoa salami, Salametti, mortadella, olives, swiss, cheddar and goat cheese, grape tomatoes and crackers.

• Mexican Fiesta Platter

  May include our layered dip, guacamole and salsa surrounded by flavoured corn tortilla chips drizzled with queso cheese sauce.

• Fried Seafood Platter

  Battered and lightly fried coconut shrimp, calamari and Alaskan pollock bites served with tartar and sweet chili thai sauce.

• Asian-Inspired Tray

  Assorted pot stickers mini spring rolls, tempura-battered shrimp and sweet and sour pork served with plum sauce.

• Mediterranean Tray

  Assorted marinated grilled vegetables, artichokes, pepperoncini peppers, olives served with roasted red pepper dip, babaganoush and grilled pita spears.

• Bar Party Platter

  Battered mozzarella sticks, deep-fried pickle spears, mushroom caps, cauliflower bites, chippers served with a chipotle mayo.

• Classic Fried Wing Platter

  Lightly coated and deep-fried chicken wings dressed to your taste. Flavours include parmesan and lime, maple bacon, habanero mango, chipotle, honey garlic, BBQ, fire & ice and Frank’s RedHot Sauce.

• Dips and Pita Tray

  A trio of roasted red pepper dip, hummus and baba ghanoush served with grilled pita spears and tortilla chips.

Served with Caesar or garden salad, juice dispensers and cookies for dessert.

• Sandwich Platter

  Filled with our own seasoned roast beef, smoked Virginia ham, smoked turkey breast, seasoned pastrami, tuna salad and egg salad with lettuce and tomato.

• Deluxe Sandwich and Wrap Platter

  A perfect combination of dairy and deli sandwiches on a variety of artisan breads. Fillings include tuna salad, egg salad, deli-sliced roast beef, smoked Virginia ham and seasoned pastrami, topped with cheese.

• Penne Pasta

  With broccoli florets, button mushrooms sauteed in virgin olive oil & sundried tomatoes. Add grilled chicken breast.

• Fusilli Alfredo

  Fusilli and artichokes in an herbed Alfredo sauce. Add Italian sausage.

• Roasted Piri Piri Chicken Quarters

  Marinated with our in-house herbs and piri piri sauce, slow-roasted and served with roasted potatoes or herbed rice.

• Stir-fried Vegetables with Schezwan Sauce

  Oriental style stir-fry vegetables with ramen noodles in a Schezwan sauce served with grilled chicken strips.

• Oasis Taco Bar

  Soft and hard taco shells with grilled chicken strips and marinated ground beef, shredded cheese, lettuce, black olives, jalapenos, refried beans, salsa, sour cream and guacamole served with tortilla chips.

• Sunny’s Baked Potato Bar

  A large baked potato ready to be loaded with assorted cheeses, shredded chicken, pulled pork, crumbled bacon, caramelized onions, sauteed mushrooms, corn, broccoli, chives, sour cream and butter.

• Mediterranean Fare

  Chicken skewers served with falafel, basmati rice, Greek salad, hummus, tzatziki, Kalamata olives and grilled pitas.

Served with Caesar or garden salad, variety of pop and water and assorted dessert squares.

• Herb-roasted Chicken Supreme

  Chicken breast roasted to perfection served with seasonal mixed vegetables and garlic mashed potatoes.

• Pan-seared Pork Medallions

  Pork medallions served with a balsamic honey glaze, alongside butter garlic green beans and roasted potatoes.

• Lemon & Thyme Baked Salmon

  A salmon filet baked in thyme, lemon, garlic and honey served with jasmine rice and lemon-herbed seasonal vegetables.

• Traditional Butter Chicken

  Seared chicken bites in a sweet curry with tomatoes and onions, served with grilled naan bread.

• Classic Meat Lasagna

  Layers of homemade pasta with a combination of minced veal and port in a fresh basil tomato sauce, topped with mozzarella and parmesan cheese.

• Pre-carved Roast Beef

  Slowly roasted to perfection, au jus with horseradish served with seasonal vegetables and garlic mashed potatoes.

• Thai Green Curry Chicken

  Green curry cooked with sliced chicken, eggplant, red peppers, lime leaves, basil and coconut leaves served with rice.

• Grilled Sirloin Demi-Glace

  An eight-ounce sirloin steak grilled to medium in demi-glace, served with asparagus amandine and garlic mashed potatoes.

• Homemade Chicken Parmesan

  Lightly breaded herbed chicken breast with parmesan and mozzarella cheese served with linguini marinara.

• Tiramisu

• Celebration of Dessert

  Including pretzel-crusted brownies, lemon bars, chocolate mousse shooter cups and cheesecake bites.

• Chocolate Torte

  With raspberry-infused whipped cream and fresh berries.

• Cheesecakes

  With three toppings: chocolate, caramel, berry (strawberries, raspberries, blueberries and blackberries).

• White Chocolate Mousse

  With raspberries.

• Tarts, Pastries, Éclairs and Cream Puffs

• Assortment of Freshly Baked Cookies and Brownies

• Ice Cream Sundae Bar

  Condiments options include strawberry, caramel and chocolate toppings, whipped cream and sprinkles.

• Frozen Lemon Sorbet

• Doughnuts, Cookies, or Whoopie Pies and Chilled Milk

• Pie Buffet

  Choice of four flavours. Cream Pies: Chocolate, chocolate peanut butter, peanut butter, s’mores, turtle, pumpkin, Graham Cracker, banana, lemon, coconut, raspberry, Butterfinger, Snickers, Oreo, Andes Mint and M&M. Baked Pies: Dutch apple, blueberry, pumpkin and pecan.

• Chocolate Fountain

  Choice of one chocolate and five dippin’ items. Served with skewers, plates and napkins. 1-1 ½ hours of serving time. Chocolate options: Dark, milk or white chocolate. Dipping items: Strawberries (seasonal), pineapple, bananas, potato chips, pretzels, Rice Krispies Treats, marshmallows, Graham Crackers, peanut butter cookies, cream puffs, pound cake and vanilla wafers.

Gluten friendly, vegetarian, vegan and lactose-free.

• Spiralized Sweet Potato Enchilada Bowls

  Sweet potato cut in spirals, served with bell peppers, corn and black beans in an enchilada sauce.

• Orange Ginger Zucchini Noodles with Chickpeas and White Rice

  Bowl-style pan-fried zucchini and chickpeas cooked in an orange ginger sauce and served on a bed of white rice.

• Loaded Vegetarian Chili Macaroni and Cheese

  Bell peppers, zucchini and summer squash sautéed with beans and corn blended with macaroni noodles.

Open Bar Package (*15 business days notice required for approval from AGCO for a Caterer’s Endorsement Permit):
Includes bartender, glassware, non-alcoholic beverages, mixers, and bar fruit. Open bars will be charged in one-hour increments.

• Full Bar

  Call brands of liquor, domestic beers and ND house wine.

• Platinum Full Bar

  Premium brands: Grey Goose Vodka, Bacardi Rum, Tanqueray Gin, Crown Royal Whiskey, Dewar's Scotch, Jack Daniel's Bourbon, Jameson Irish Whiskey, import & domestic beers, and ND wines.

• Beer and Wine Bar

  Craft, imported & domestic beers and wines (two varieties).

• Dinner Wine

  ND house wine: William Hill chardonnay and cabernet.

We have designed a modified boxed-item menu to ensure safe sanitation practices are met due to the COVID-19 pandemic. This menu follows sanitary guidelines put into place to protect our customers and employees. Please contact our Catering Services Coordinator with any questions or concerns.

• Boxed Breakfasts
• Boxed Lunches
• Individual Boxed Appetizers

The Fanshawe Student Union has many unique rooms to offer for any sort of meeting, conference or event.

• Boardroom

  Our beautiful boardroom is equipped with a spacious boardroom table and 20 executive-style leather chairs. The room features state-of-the-art audiovisual equipment, as well as a sink and fridge.

• Large second-floor meeting rooms

  We have an additional large upstairs meeting room that can be split into two separate rooms, each accommodating 20 people.

• Alumni Lounge

  Also upstairs is the Alumni Lounge, which includes four differently sized breakout rooms that can accommodate up to 10 people each. The open area can also be used for various functions and can accommodate up to 85 people.

• In total, the Fanshawe Student Union has about 7 meeting rooms available for use. All of these rooms include full audiovisual access (TV with HDMI, VDP, Wi-Fi, etc.). Full menus can be offered for each room.