
The Collective Kitchen is a great way for students to come together, cook some food, learn new skills, and take home the things you make! You will be accompanied by a Chef who will assist you along the way with the cooking. You must be a current, full-time Fanshawe student to participate. Each participant must wear closed toe/non-slip footwear and if you have long hair, it must be tied up.
The event will be held on Monday, February 23, 2026 at 7:00 p.m. in The Out Back Shack kitchen, room SUB 1027.