The Collective Kitchen is a great way for students to come together, cook some food, learn new skills, and take home the things you make! You will be accompanied by a chef who will assist you along the way with the cooking. You must be a current, full-time Fanshawe student to participate. Each participant must wear closed toe/non-slip footwear and if you have long hair, it must be tied up.
During this edition of the Collective Kitchen, students will learn to prepare:
- Arugula Salad With Olive Oil, Lemon, And Parmesan Cheese
- Turkey Stuffed Shells With Spinach
- Pistachio Cake
Register using the link below.
Register to participate
